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Open Table
Hengist RestaurantRichard Phillips at Chapel DownPerfect Catering

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Thackeray's Twists

'Garden of England'
Hendricks gin, saint germain elderflower liqueur, lengthened with cyster farm apple juice, garnished with rose petals 		  £8.95
     
Batida Ruibarbo
‘yorkshire’ rhubarb muddled with lime, coconut milk and cachaça, topped with crushed ice		   £8.95
     
Manuka Sour
Classic sour enriched with 42 below manuka honey vodka 		  £8.95
     
Mentzendorff Sazarac
Our twist on one of the oldest known cocktail recipes, created in the 1830's by antoine peychaude. kummel rinsed ice with bitters topped with compass box hedonism whisky 		  £8.95
     
Grand Prix Cosmopolitan
pinky vodka, cranberry juice, fresh lime juice, orange liqueur, shaken and poured over crushed ice		   £8.95
     
Cobnut ‘Andalusia’
pedro ximenez extra rich & pedro ximenez gran reserva brandy, stirred on ice, laced with frangelico		   £8.95
     
Green Tea & Mint Collins
bombay sapphire gin, iced green tea, muddled with fresh mint and lemon, sweetened with sugar and lengthened with soda 		  £8.95

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