Canape Menu

BRONZE
£8.50 per person

Black Olive and Sun dried Pepper Crostini, Basil Crème Fraiche
Smoked 'Loch Duat' Salmon, salmon eggs, toasted sour dough
Baked marinated 'Kentish' lamb dartoise, tomato and mint chutney
Crab and Salmon fish cake, Sauce gribiche
Goats cheese and toasted pine nut parfait (v)
Grilled Chicken Winglet with Tomato, Shallot, tomato and tarragon sauce

*****

SILVER
£12.50 per person

Foie Gras Parfait on toasted Brioche, fresh Truffle shavings
Baby Jacket Potatoes with Crème Fraiche and Sevruga caviar
Crayfish and Lobster Cocktail in a savoury croustade
Poached Quail egg with cured celeriac and grain mustard
Beetroot Gravadlax, wood sorrel salad, horseradish cream
Goats cheese and toasted pine nut parfait (v)
Chicken and pepper brochette, warm satay sauce
Baked marinated 'Kentish' lamb dartoise, tomato and mint chutney

*****

GOLD
£15.50 per person

Fresh Irish Oysters served on crushed ice with Tabasco and marinated shallots
Warm Sautéed Sea scallops with wild chive cream sauce
Smoked duck roulade, apricot chutney
Smoked salmon mousse, salmon eggs, toasted sour dough
Goats cheese and toasted pine nut parfait (v)
Poached Quail egg with cured celeriac and grain mustard
Chicken and pepper brochette, warm satay sauce
Butter poached lobster medallions, beluga caviar
Baked marinated 'Kentish' lamb dartoise, tomato and mint chutney

Lemon cured tartlets
Rum chocolate truffles
Palmier sticks
Coconut marshmallows

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