| | The
Function Menu is for parties of 8 or more
Between 9 -11 people, we
ask the host to choose 3 items from each course ie 3 starters, 3 mains and 3 desserts.
On the night, their guests can choose from this menu.
Between 12 -14 people,
we ask the host to choose 2 items from each course ie 2 starters, 2 mains and
2 desserts. On the night, their guests can choose from this menu.
For more
than 14 people, we ask the host to choose 1 starter, 1 main, 1 dessert and their
guests eat that set menu on the night.
All large parties are seated upstairs
in either of the two private dining rooms, The Fish Room and The African Room.
Summer 2008
| Starters | |
| | | |
| LOBSTER RAVIOLI
Lobster Consommé, Tomato, Soft Herbs | |
| | | |
| 'TIAN' OF
DORSET CRAB
Lovage Vichyssoise, Avocado and Marinated Tomatoes
| |
| | | |
| PAN FRIED
'LANDES' FOIE GRAS
Caramelised Polenta stuffed Apple, Calvados Jus | |
| | | |
| PAN FRIED
FILLET OF SEA BASS
Basil Scented Crushed Potato, Sauce Vierge | |
| | | |
| TERRINE OF 'WEALD'
OAK SMOKED SALMON AND SPINACH
Lime Crème Fraiche, Asparagus Velouté, Horseradish
Cream, Dill Toast | | | | | | | CARPACCIO
OF 'SUSSEX BEEF' WITH HONEY
Mustard, Blue Cheese Parfait, Baby Rocket | | | | | | |
| | |
| | Main Courses
| | |
| | |
| ROASTED RUMP
OF NEW SEASON LAMB
Potato Fondant, Caramelised Onion, Roast Tomato, Confit
Garlic | | £52.00 |
| | | |
HERB CRUSTED FILLET OF 'SUSSEX BREED' BEEF
Roast Polenta Cake, Artichoke Purée, Bordelaise Jus | | £58.00 |
| | | |
BAKED MEDALLIONS OF MONKFISH
Cured Ham,
Braised Peas, Carrot Purée, Smoked Haddock Croquettes | | £48.00 |
| | | |
PAN FRIED FILLET OF JOHN DORY
Chicory Tart
Tatin, Haricot Vert and Mussels, Chive Beurre Blanc | | £55.00 |
| | |
| HERB CRUSTED
FILLET OF COD
Pickled Vegetables, Basil Puree | | £50.00 | | | | | BALLOTINE
OF SPRING CHICKEN
Braised Baby Gem, Pea Purée, Pancetta, Sweet Potato Fondant | | £46.00 | | | | |
| | |
| | Desserts | |
| | | |
| CHOCOLATE
SOUFFLE
Kentish Cherry Ice-Cream | |
| | | |
| ORGANIC LEMON
TART
Tarragon Sorbet, Raspberry Salad | |
| | | |
| 'KENTISH'
STRAWBERRIES AND CREAM
Mascarpone and Vanilla Parfait, Strawberry and Champagne
Consommé, Basil Tuille | |
| | | | |
"CHEESE PLATE"
A Selection of British
and French Cheeses,
Biscuits and Chutney
(Supplement £2.50) | |
| | | |
| | | |
| | COFFEE AND PETITS
FOURS | | | | | | | | | | | | | | |
Vegetarian Menu available on request.
To
the best of our knowledge, no genetically modified ingredients are used in our
cooking.
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.
Prices are subject to change. |
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