| Starters | |
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|
"DORSET"
CRAB AND AVOCADO SALAD
Cherry Tomato and Sherry Vinegar Dressing, Roasted
Italian Red Peppers, Mixed Salad Leaves | |
£11.95 |
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|
BALLOTTINE
OF RABBIT "COOKED IN CHABLIS"
Pickled Wild Mushrooms, Damson
Chutney, Serrano Ham, Toasted Home Made Gluten Free Bread | |
£9.25 |
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| Main Courses
| |
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|
BAKED FILLET
OF WILD "NORTH ATLANTIC" HALIBUT WITH CRAB MOUSSE
Sautéed Fresh
Water Crayfish, Giroles Mushrooms, Champagne and Caviar Cream Sauce | |
£22.50 |
| | |
|
ROAST "LOIN
AND CUTLET" OF WILD VENISON
Fondant Potatoes, Cèpe Purée, Caramelised
Onions and Smoked Bacon, Sauce Au Poivre | |
£28.75 |
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| Desserts
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|
VANILLA MASCARPONE
AND KENTISH RASPBERRY TERRINE
Raspberry Sorbet, Basil Syrup | |
£9.50 |
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|
SEASONAL FRUITS
IN CHAMPAGNE "SABAYON"
White Peach Sorbet | |
£9.50 |
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|
"CHEESE
PLATE"
A Selection from our Cheese Menu Served with Home Made Gluten
Free Hazelnut and Sultana Bread with Chutney
A Selection of 5 for £2.95 supplement
A Selection of 7 for £4.25 supplement | |
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A discretionary
service charge of 12.5% will be added to your bill.
All indicated prices
are inclusive of 17.5% VAT.
Prices are subject
to change. |
