|
|  |
| | |
| |
Main Courses
ASSIETTE OF 'OLD BLACK SPOT' PORK Pomme
Purée, Creamed Cabbage, Apple Compote, Ginger and Clove Jus | |
£21.95 | | | |
| PAN FRIED
FILLETS OF JOHN DORY 'Ecrasees' Potatoes, Pan Fried Scallops, Red Pepper
Dressing | |
£23.50 | | | |
| HERB CRUSTED
FILLET OF 'SUSSEX BREED' BEEF Roast Polenta Cake, Artichoke Purée, Bordelaise
Jus | |
£25.95 | | | |
| BAKED MEDALLIONS
OF MONKFISH Cured Ham, Braised Peas, Carrot Purée, Smoked Haddock Croquettes
| |
£22.95 | | | |
| DUO OF NEW
SEASON 'KENTISH' LAMB Roast Rump, Braised Shoulder, Buttered Asparagus,
Roasted Aubergine Caviar, Lamb Jus | |
£25.95 | | | |
| BUTTER POACHED
LOBSTER Salad of Artichoke, Tomato and Asparagus, Saffron Linguini, Sauce
Vierge | |
£26.50 | | | | | | | | | 'PERFECT'
BREAD We supply a variety of Breads from the Thackeray's Bakery To take
away and enjoy | | £4.25 per
loaf | | | | |
| | | | | | | | | | | |
Vegetarian and Gluten Free Menu
available on request. All of our fresh ingredients are purchased daily.
Please be understanding if something is unavailable. To the best of our knowledge,
no genetically modified ingredients are used in our cooking. A discretionary
service charge of 12.5% will be added to your bill. All indicated prices
are inclusive of 17.5% VAT. Prices are subject
to change. |
<<
go back
| |