| |
Thackeray's Market Menu
Available Tues - Thurs, 6.30-10.30pm
| Starters | | |
SMOKED SALMON RILLETTE "ROULADE"
Chive
and Lemon Crème Fraiche, Toasted Brioche | | |
HAM HOCK AND PARSLEY TERRINE
Sauce
Gribiche, Baby Salad with Crisp Shallots, Toasted Sour Dough |
| | "DORSET"
CRAB AND AVOCADO SALAD
Cherry Tomato and Sherry Vinegar Dressing, Roasted
Italian Red Peppers, Mixed Salad Leaves | | |
| | | Main Courses |
| | ROAST
TOURNEDOS OF POLLOCK
Sautéed Courgettes with Pine Nuts, Vegetable Ratatouille,
Pomme Roesti, Red Wine Sauce | | |
PAN FRIED FILLETS OF JOHN DORY
Lemon
and Broad Bean Risotto, Fennel Beignet, Lobster Oil | | |
ROAST TENDERLOIN OF "ENGLISH" PORK
Pomme
Mousseline, Caramelised Apples, Calvados Sauce | | |
| | | Desserts |
| | BLOOD
ORANGE TART
Blood Orange Soufflé, Coconut Ice Cream |
| | MASCARPONE
AND VANILLA MOUSSE
Poached Rhubarb, Rhubarb Sorbet |
| | "CHEESE
PLATE"
A Selection of British and French Cheeses Biscuits, Bread and Chutney
(Supplement £2.50) | | |
| | | Wine Suggestions
| | | St
Helena, Sauvignon Blanc, New Zealand, 2004
£22.50 Btl |
| | Bridgewater
Mill, Chardonnay, Coonawarra, Australia, 2001
£20.50 Btl |
| | Chateau de
la Negly, La Falaise, Coteaux du Languedoc, France, 2002
£31.50 Btl
| | | Syrah
Les Lezardes, Domaine Rene Rostaing, France, 2002
£39.00 Btl |
| | | | £28.50
for 3 courses
£26.50 for 2 courses | | |
| | Please note
that the menu is subject to change.
Vegetarian Menu available on request.
A discretionary service charge of 12.5% will be added to your bill.
All indicated
prices are inclusive of 17.5% VAT.
Prices
are subject to change. |
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