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maintained by

Cool Breeze Limited

Chefs Tasting Menu

AMUSE BOUCHE

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JERUSALEM ARTICHOKE VELOUTE

Timbale of Monkfish Cheek, Potato, Black Truffle,

Confit Lemon and Fennel

 

Ortega, Biddenden Vineyard, Kent  2013

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CONFIT DUCK AND FOIE GRAS TERRINE

Pickled Rhubarb, Mash Leaf, Black Truffle Vinaigrette

 Gewurztraminer 'Signiature', Rene Muré, Alsace  2013

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 ISLE OF ORKNEY SCALLOP

Walnut Cream, Parmesan Shortbread

 Macon-Uchizy, Domaine Talmard, France  2013

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 CORNISH MONKFISH BOURGIGNON

Chive and Parmesan Gnocchi, Bacon and Pine Nut Crumb 

 Pinot Noir, Manawa, Marlborough New-Zealand  2013

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AGED CHART FARM BEEF SIRLOIN

Watercress Purée, Fermented Parsnips, Red Wine Sauce

 Principauté d’Orange Classique, Domaine de la Vielle Julienne, France  2005

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FOURME D'AMBERT

 Beetroot, Walnut, Apple

Oporto Lagrima, Wiese & Krohn, Portugal  NV

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SORBET

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 BLACK FOREST GATEAUX

Amarina Cherry Gel, Chantilly Cream, White Chocolate Soil

 Elysium Black Muscat, Andrew Quady, California  2013

 

 

 

98.00 per person

 

50.00 per person for wine paring

95.00 per person for premium wine paring

 

The Chef’s Tasting Menu is for the whole table
All of our fresh ingredients are purchased daily please be understanding if something is unavailable.
 Food Allergies and intolerances – please speak to one of our front of house team when ordering.
 To the best of our knowledge, no genetically modified ingredients are used in our cooking
 A discretionary service charge of 12.5% will be added to your bill.
 All indicated prices are inclusive of 20% VAT
please note that all menus are subject to availability
served lunch Tuesday-Saturday (latest 1.30pm) & dinner Tuesday-Saturday

 

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