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maintained by

Cool Breeze Limited

Chefs Tasting Menu

AMUSE BOUCHE

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CARDIGAN BAY LOBSTER

Poached Native Lobster, Cannelloni

Charred Marinated Cucumber, Tomato Jelly Terrine

 Billecart-Salmon Brut Rosé N.V.

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DUCK LIVER PARFAIT

Toasted Brioche, Pickled Peach, Szechuan Granola

 Fleur d’Or Sauternes, France 2011

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 ISLE OF ORKNEY SCALLOP

Walnut Cream, Parmesan Shortbread, Balsamic Glaze

Macon-Uchizy, Domaine Talmard, France  2013

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 SKATE WING AND MUSSELS

Saffron Infused Broth

Txacoli de Getaria, Katalin Iturzaeta, Antonio Aranzabal, Basque Country  2011

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HEREFORDSHIRE BEEF FILLET

Smoked Onion, Potato Glass, Bordelaise Jus

Principauté d’Orange Classique, Domaine de la Vielle Julienne, France  2005

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CHEESE COURSE

Warres Otima 10yr Tawny Port

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SORBET

 

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CANNELLONI OF WHITE CHOCOLATE CHEESECAKE

Raspberry Jelly, Shortbread Crumb

 Elysium Black Muscat, Andrew Quady, California  2012

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HOME MADE CHOCOLATE SELECTION

 

 

 

98.00 per person

 

50.00 per person for wine paring

95.00 per person for premium wine paring

 

The Chef’s Tasting Menu is for the whole table
All of our fresh ingredients are purchased daily please be understanding if something is unavailable.
 Food Allergies and intolerances – please speak to one of our front of house team when ordering.
 To the best of our knowledge, no genetically modified ingredients are used in our cooking
 A discretionary service charge of 12.5% will be added to your bill.
 All indicated prices are inclusive of 20% VAT
please note that all menus are subject to availability

 

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