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maintained by

Cool Breeze Limited

Chefs Tasting Menu

AMUSE BOUCHE

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CARDIGAN BAY LOBSTER

Poached Native Lobster, Cannelloni, Charred Marinated Cucumber, Tomato Jelly Terrine

Billecart-Salmon Brut Rosé N.V.

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ROULADE OF MARINATED FOIE GRAS

Poached Quince Beetroot Mousse

Fleur d’Or Sauternes, France 2011

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ISLE OF ORKNEY SCALLOPS

Walnut Cream, Parmesan Shortbread, Balsamic Glaze

Macon-Uchizy, Domaine Talmard, France  2013

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PAN FRIED JOHN DORY FILLETS

Wild Rice Crust, Thai Infused Mussel Broth

Txacoli de Getaria, Katalin Iturzaeta, Antonio Aranzabal, Basque Country  2011

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HEREFORDSHIRE BEEF FILLET

Smoked Onion, Potato Glass, Bordelaise Jus

Principauté d’Orange Classique, Domaine de la Vielle Julienne, France  2005

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STINKING BISHOP CHEESE SOUFFLE

Warres Otima 10yr Tawny Port

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 SORBET

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CANNELLONI OF WHITE CHOCOLATE CHEESECAKE

Poached Rhubarb, Shortbread Crumb

 Elysium Black Muscat, Andrew Quady, California  2012

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 HOME MADE CHOCOLATE SELECTION 

 

 

 

 

98.00 Per Person

50.00 Per Person extra to including a glass of wine with each course

The Chefs Tasting Menu has been created so you can enjoy smaller

Portions of some of Thackeray’s signature dishes

The Chef’s Tasting Menu is for the whole table

 

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