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Cool Breeze Limited

Chefs Tasting Menu

AMUSE BOUCHE

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CARDIGAN BAY LOBSTER

Butter Poached Native Lobster, Cannelloni of Lobster and Whisky Mousse,

Charred Marinated Cucumber, Tomato Jelly Terrine

Billecart Salmon Brut Rosé N.V.

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ROULADE OF MARINATED FOIE GRAS

Sauternes Poached Quince, East Hall Farm Beetroot Mousse

Pistachio Crumb, Toasted Brioche la Fleur d’Or Sauternes,  France 2011

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‘MI CUIT’ OF MACKEREL FILLET

Grilled Baby Fennel, Globe Artichoke, Pickled Beetroot, Horseradish Cream, Cox’s Apple Purée

Pinot Bianco, Quercus, Slovenia 2012

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BALLOTINE OF SLOW COOKED QUAIL

Confit and Fried Leg, Winter Truffles, Butternut Squash,

Sautéed Duck Liver, Sweet Wine Glaze

Pinot Gris Grand Cru, Domaine Bott-Geyl, Sonnenglanz Alsace  2008 

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DAY CAUGHT MONKFISH TAIL

Octopus Braised in Tomato, White Wine and Basil, Charred Cauliflower and Courgette,

Ragout of Borlotti and Haricot Blanc Beans, Saffron, Tomato and Chorizo Nage

Txacoli de Getaria, Katalin Iturzaeta, Antonio Aranzabal, Basque Country  2011

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ROASTED LOIN OF CHART FARM VENISON

Sautéed Foie Gras, Potato Fondant, Butternut Squash, Honey Glazed Parsnip,

Dark Chocolate and Juniper Jus

Principauté d’Orange Classique, Domaine de la Vielle Julienne, France  2005

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STINKING BISHOP CHEESE FLAN

Salad of Dressed Apple, Celery, Hazelnut and Chive

Warres Otima 10yr Tawny Port

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SORBET

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RASPBERRY SOUFFLE

Raspberry Sorbet, Tahitian Vanilla Crème Anglaise

Vidal, Gold Diamond Icewine, Changyu, Liaoning China  2009

 

 

 

 

98.00 Per Person

50.00 Per Person extra to including a glass of wine with each course

The Chefs Tasting Menu has been created so you can enjoy smaller

Portions of some of Thackeray’s signature dishes

The Chef’s Tasting Menu is for the whole table

 

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