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Website designed and
maintained by

Cool Breeze Limited

Menu Exceptional

AMUSE BOUCHE

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 SEA TROUT

Horseradish and Apple Espuma

  Gewürztraminer, René Muré, Alsace

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DUCK

Foie Gras, Poached Apricots, Morels

 Macon Uchizy, Domaine Talmard, Burgundy

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RABBIT AND SCALLOP

Rabbit Jelly, Poached Cherry Tomato

 Picpoul de Pinet, Domaine des Lauriers, Languedoc

 

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FILLETS OF JOHN DORY

Clams, Broad Beans, Parmesan Essence

 Pinot Bianco, Quercus, Slovenia

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FILLET OF BEEF

Foie Gras, White Onion Cream,

Red Wine Sauce

Principauté d’Orange Classique, Domaine de la Vielle Julienne, Rhône

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CHEESE COURSE

 Oporto Blanco, Lagrima, Weiss & Khron, Portugal

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SORBET

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THACKERAY’S CHERRY FOREST

Pistachio Cake, Chocolate Bark, Cherry Sorbet

Black Muscat ‘Elysium’, Andrew Quady, California

 

 

The Chef’s Tasting Menu is for the whole table
All of our fresh ingredients are purchased daily please be understanding if something is unavailable.
 Food Allergies and intolerances – please speak to one of our front of house team when ordering.
 To the best of our knowledge, no genetically modified ingredients are used in our cooking
 A discretionary service charge of 12.5% will be added to your bill.
 All indicated prices are inclusive of 20% VAT
please note that all menus are subject to availability
served lunch Tuesday-Saturday (latest 1.30pm) & dinner Tuesday-Saturday

 

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