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maintained by

Cool Breeze Limited

Menu Exceptional

Ninety-Eight Pounds per person

 

AMUSE BOUCHE

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 SCOTTISH SALMON MI CUIT

Bois Boudran Dressing

 Gewürztraminer, René Muré, Alsace

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DUCK

Foie Gras, Poached Apricots

 Macon Uchizy, Domaine Talmard, Burgundy

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 RABBIT AND SCALLOP

Rabbit Jelly, Poached Cherry Tomato

 Picpoul de Pinet, Domaine des Lauriers, Languedoc

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GILT HEAD SEA BREAM

Fennell Purée, Saffron New Potatoes

 Pinot Bianco, Quercus, Slovenia

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 FILLET OF BEEF

Foie Gras, White Onion Cream,

Red Wine Sauce

Principauté d’Orange Classique, Domaine de la Vielle Julienne, Rhône

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CHEESE COURSE

Oporto Blanco, Lagrima, Weiss & Khron

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SORBET

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THACKERAY’S CHERRY FOREST

Pistachio Cake, Chocolate Bark, Cherry Sorbet

 Black Muscat ‘Elysium’, Andrew Quady, California

 


The Chef’s Tasting Menu is for the whole table

All of our fresh ingredients are purchased daily please be understanding if something is unavailable.
 Food Allergies and intolerances – please speak to one of our front of house team when ordering.
 To the best of our knowledge, no genetically modified ingredients are used in our cooking
 A discretionary service charge of 12.5% will be added to your bill.
 All indicated prices are inclusive of 20% VAT
please note that all menus are subject to availability
served lunch Tuesday-Saturday (latest 1.30pm) & dinner Tuesday-Saturday

 

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