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maintained by

Cool Breeze Limited

Chefs Tasting Menu

AMUSE BOUCHE

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MARINATED MONKFISH CHEEK

Caviar, Cucumber Essence, Horseradish

 Reyka Vodka, Borgarnes, Iceland

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 ROASTED WOOD PIGEON

Foie Gras, Celeriac Fondant and Saucisson Mille Feuille

 Saumur, les Bessieres, Vignerons de Saumur, Loire  2014

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 ISLE OF ORKNEY SCALLOP

Tomato and Haricot Blanc Cassoulet, Roast Onion Espuma, Chorizo Oil

 Musar Jeune, Bekaa Valley, Lebanon  2014

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 FILLETS OF JOHN DORY

‘Ras al Hanout’ Spice, Clams, Fettucine of Fine Vegetables and Pasta,

Broad Beans, Parmesan Essence

Pinot Bianco, Quercus, Slovenia  2013

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BRAISED FEATHERBLADE OF BEEF

Foie Gras, Slow Cooked Tongue, Spring Greens, Anna Potato’s,

Pimento, Spring Onion, Cooking Juices

Principauté d’Orange Classique, Domaine de la Vielle Julienne, France  2005

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STINKING BISHOP

Apple, Hazelnut, Chive

Oporto Blanco, Lagrima, Weiss & Khron, Portugal

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SORBET

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WHITE CHOCOLATE CHEESECAKE

Highland Shortbread Crumble, Poached Rhubarb Jelly, Rhubarb Sorbet

Black Muscat ‘Elysium’, Andrew Quady, California  U.S.A.  2012

  

98.00 per person

50.00 per person for wine paring

95.00 per person for premium wine paring

 

The Chef’s Tasting Menu is for the whole table
All of our fresh ingredients are purchased daily please be understanding if something is unavailable.
 Food Allergies and intolerances – please speak to one of our front of house team when ordering.
 To the best of our knowledge, no genetically modified ingredients are used in our cooking
 A discretionary service charge of 12.5% will be added to your bill.
 All indicated prices are inclusive of 20% VAT
please note that all menus are subject to availability
served lunch Tuesday-Saturday (latest 1.30pm) & dinner Tuesday-Saturday

 

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