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Make a Reservation
dd/mm/yyyy
Open Table
Hengist RestaurantRichard Phillips at Chapel DownPerfect Catering

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Cool Breeze Limited

Desserts

LEMON VERBENA DELICE
Passion Fruit Jelly, Crème Fraîche Sorbet, Exotic Fruit Salsa
 
£9.95
     
CHOCOLATE, PEANUT AND CARAMEL ICED PARFAIT
Caramelised Banana, Chocolate Fondant, Coffee Cream 
 
£9.95
     
LOGANBERRY SOUFFLÉ
Pistachio Ice-Cream
 
£9.95
     

ASSIETTE OF CRÈME BRULÉE
Cinnamon Beignet, Poached Strawberries and Champagne Jelly, White Chocolate and Raspberry Sorbet

 
£9.95
     
'KENTISH' STRAWBERRY MILLE FEUILLE
Poached Strawberries, Camomile Cream, Champagne Sabayon
 
£9.95
     
'THACKERAYS' SHARING PLATE
Iced Peanut Parfait, Lemon Verbena Delice, Loganberry Soufflé, Strawberry Mille Feuille
(Dessert for Two persons and £3.00 Supplement)
 
£22.90
     
'CHEESE PLATE'
A Selection of British and French Cheeses Served with Biscuits and Chutney
A Selection of 5 for £12.75
A Selection of 7 for £13.95
   
     
Coffee and Petit Fours  
£3.95
     
     
Desserts Wines    
     
Muscat de Beaumes de Venise, Domaine Fenouillet, Rhone  
£5.50
     
Black Muscat 'Elysium', Andrew Quady, California  
£7.50
     
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Pinceszet, Hungary  
£9.75
     
Sauternes 2eme Cru, Chateau du Levant, France  
£12.95
     
     
All of our fresh ingredients are purchased daily.
Please be understanding if something is unavailable.
To the best of our knowledge, no genetically modified ingredients are used in our cooking.

A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.
Prices are subject to change.

 

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