Desserts
10.95 per person
DARK CHOCOLATE BLACK FOREST GATEAU
Poached Winter Berries, Chestnut Crumb, Cherry Sorbet
APRICOT AND TONKA BEAN SOUFFLÉ
Apricot Sorbet, Hazelnut Soup
CARAMEL BANANA AND RUM PANNACOTTA
Golden Sultana Purée, Coco Caviar, Hazelnut Brittle, Banana Sorbet
DARK CHOCOLATE AND MANDARIN CYLINDER
White Chocolate and Orange Cannelloni, Fresh Kumquats, Mandarin Sorbet
KENTISH HONEY PARFAIT
Mango Sphere, Macerated Mango and Poppy Seed, Shortbread Biscuit, Passion Fruit Dressing
CARAMELISED APPLE TART TATIN TO SHARE
Vanilla Cream and Calvados Jus
(£18.95)
CHEESE PLATE
A Selection of British and French Cheeses
Served with Biscuits and Chutney
(2.50 Supplement)
Coffee and Petits Fours
3.95
DESSERT WINES
Muscat de Beaumes de Venise, Domaine Fenouillet, Rhone
5.50
Black Muscat ‘Elysium’, Andrew Quady, California
7.50
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Pinceszet, Hungary
9.75
Sauternes 2eme Cru, Chateau du Levant, France
12.95
All of our fresh ingredients are purchased daily.
Please be understanding if something is unavailable
To the best of our knowledge, no genetically modified ingredients are used in our cooking
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 20% VAT
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