'LOCAL' RABBIT AND HAM TERRINE Pea and Mint Mousse, Poached Quails Eggs, Celeriac Remoulade, Home Made Picalilli
£8.25
TERRINE OF 'WEALD' SMOKED HADDOCK AND SALMON Salad of 'Kentish' Asparagus, Saffron Poached Leeks, Lemon and Olive Oil Dressing
£10.50
Main Courses
BAKED TRANCHE OF TURBOT VIENNOISE Fricassée of Mussels, Red Pepper Basquaise, Basil and Saffron Velouté
£24.50
ASSIETTE OF BERKSHIRE PORK Pomme Purée, Braised Cabbage, Apple Compote, Ginger and Clove Jus
£22.95
Desserts
CHOCOLATE, PEANUT AND CARAMEL ICED PARFAIT Caramelised Banana, Coffee Cream
£9.95
ASSIETTE OF CRÈME BRULÉE Poached Strawberries, Champagne Jelly, White Chocolate and Raspberry Sorbet
£9.95
'CHEESE PLATE' A Selection of British and French Cheeses Served with Gluten Free Bread and Chutney A Selection of 5 for £12.90 supplement A Selection of 7 for £14.20 supplement
Please note that menus shown are samples only as our menus are subject to daily change due to market availability. To the best of our knowledge, no genetically modified Ingredients are used in our cooking.
A discretionary service charge of 12.5% will be added to your bill. All indicated prices are inclusive of 17.5% VAT. Prices are subject to change.
