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Gluten Free Menu

Starters

STEAMED DORSET CRAB AND SKATE BALLOTINE Crab Mayonnaise, Sautéed Baby Fennel, Chervil Purée, Caper Brown Butter		£11.50

MAIZE FED CHICKEN COQ AU VIN BALLOTINE Parma Ham, Crisp Wing, Chicken Parfait, Porcini Mushrooms, Red Wine Reduction		£9.95


Main Courses

ROAST FILLET OF 28 DAY HUNG HEREFORDSHIRE BEEF Roast Onion Purée, Lardo di Colonnata, Black Truffle and Smoked Bacon Terrine, Borolo Wine Jus		£27.95

LINE CAUGHT SOUTH COAST SEA BASS Artichoke Purée, Celeriac Fondant, Braised Krone Artichokes, Buttered Celery, Truffle Jus		£24.95


Desserts

POACHED YORKSHIRE RHUBARB White Chocolate Croquette, Baked Vanilla Custard, Rhubarb Sorbet		£10.95

KENTISH RASPBERRY SOUFFLÉ Raspberry Sorbet		£10.95

'CHEESE PLATE' A Selection of British and French Cheeses Served with Gluten Free Bread and Chutney A Selection of 5 for £12.75 supplement A Selection of 7 for £13.95 supplement


Please note that menus shown are samples only as our menus are subject to daily change due to market availability. To the best of our knowledge, no genetically modified Ingredients are used in our cooking. A discretionary service charge of 12.5% will be added to your bill. All indicated prices are inclusive of 20% VAT. Prices are subject to change.

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