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dd/mm/yyyy
Open Table
Hengist RestaurantRichard Phillips at Chapel DownPerfect Catering

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maintained by

Cool Breeze Limited

Market Menu

(Available Tues – Fri, 6.30-10.30)

Starters
 
RISOTTO OF ‘WEALD SMOKED’ HADDOCK
Soft Poached Quail’s Egg, Rocket Cress
 
BALLOTINE OF CORN FED CHICKEN
Pickled Wild Mushrooms, Toasted Brioche
 
‘DEVONSHIRE’ CRAB LASAGNE
Sautéed Pak Choi, Coconut and Lime Leaf Foam
 
 

Main Courses
 
PAN FRIED FARMED SEA BASS FILLET
Crushed Basil Scented Rate Potatoes,
Fricassée of Haricot Vert, Leek and Chives
 
SLOW BRAISED BELLY OF GLOUCESTERSHIRE PORK
Caramelised Apple, Lancashire Black Pudding Purée, Cider Jus
 
ROAST BALLOTINE OF GUINEA FOWL
Thyme Gnocchi, Choucroute, Panaché of Haricot Vert and Yellow Foot Chanterelles, Madeira and Truffle Jus
 
 

Desserts
 
PASSION FRUIT CHEESE CAKE
Honey Comb Ice-Cream, Passion Fruit Purée
 
COLD RICE PUDDING
Liquorice Grapes, Vanilla and Sauternes Syrup
 
‘CHEESE PLATE’
A Selection of British and French Cheeses
Biscuits and Chutney
(supplement 2.50)
 
 
£24.50 2 courses
£26.50 3 courses
 
 
Please note that the menu is subject to change.
To the best of our knowledge, no genetically modified
Ingredients are used in our cooking

A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT
Prices are subject to change.

 

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