24,50 2 courses | 28,50 3 courses

Starters

ROAST SADDLE OF SUCKLING PIG

Butternut Squash and Sage Purée, Pork Spring Roll, Cider Jus

HENDRICKS GIN CURED SCOTTISH SALMON

Apple and Beetroot Purée, Radish Salad, Horseradish Ice Cream

RISOTTO OF BRAISED OXTAIL

Marjoram Pesto, Shallot Petals, Confit Garlic Velouté

Main Courses

ROAST FILLET OF ATLANTIC COD

Buttered Prawn Linguini, Sweetcorn Ragout,

Roast Prawn and Armagnac Bisque

ROAST BREAST OF GRESSINGHAM DUCK

White bean Cassoulet, Poached Baby Pear,

Morteaux Sausage, Spiced Duck Jus

BAKED WING OF SOUTH COAST RAY

Charred Lettuce, Thyme Jam, Capers and Cockle Butter

Desserts

CARAMALISED CARROT CAKE

Carrot and Orange Sorbet, Candied Carrot Salad

PEANUT AND BANANA SHORTBREAD SANDWICH

Banana Ice Cream, Salted Peanuts, Banana Compote

SELECTION OF FINE BRITISH AND FRENCH CHEESES

Artisan Biscuits, Grapes and Spiced Apple Chutney

(Supplement 2.50)