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dd/mm/yyyy
Open Table
Hengist RestaurantRichard Phillips at Chapel DownPerfect Catering

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maintained by

Cool Breeze Limited

Menu Du Jour

Starters
 
WEALD SMOKED HADDOCK BRANDADE
Sautéed Calamari, Parsley Oil, Cress Salad
 
GOATS CHEESE AND PINE NUT PARFAIT
Marinated Beetroot, Deep Fried Hens Egg, Port Wine Dressing
 
CARPACCIO OF ‘KENTISH’ VENISON FILLET
Lentil Salad, Plum Jelly, Wasabi Cream
 

Main Courses
 
PAN FRIED ‘SUSSEX BREED’ BEEF ONGLET
Braised Puy Lentils, Mixed Wild Mushrooms, Garlic Purée and Rosemary Jus
 
ROAST ‘SOUTH COAST’ SKATE WING
Basil Pesto, Creamed Pomme Purée and Roast Salsify
 
POACHED AND ROASTED POUSSIN
Pan Fried Polenta Cake, Smoked Ventreche, Braised Shallots,
Baby Beets, Date Sauce
 

Desserts
 
LYCHEE DELICE
Passion Fruit Jelly, Coconut Sorbet
 
CHOCOLATE AND PRALINE PAVÉ
White Chocolate Ice Cream, Coffee Foam
 
'CHEESE PLATE'
A Selection of British and French Cheeses
Biscuits and Chutney
(Supplement £2.50)
 
 
2 Courses £16.50
To include a glass of wine of our recommendation with each course
£7.95 supplement
3 Courses £17.50
To include a glass of dessert wine of our recommendation
£2.95 supplement
 
Please note that menus shown are samples only as our menus are subject to daily change due to market availability.
To the best of our knowledge, no genetically modified Ingredients are used in our cooking.

A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.
Prices are subject to change.

 

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