Private Dining Menu
The Private Dining Menu is for parties of 8 or more
At Thackeray’s we have designed the Menu to allow you as host to compile your own menu from the choice of dishes given; the Main Course determining the price of the 3-course meal.
If your group includes guests with special dietary requirements, please advise us in advance of your booking and we will be happy to provide suitable alternatives.
If your Party consists of between 8 and 16 people we offer a selection of 2 Starters, 2 Main Courses and 2 Desserts.
If your Party is above 16 people we ask that you make a choice of 1 Starter, 1 Main Course and 1 Dessert and the entire party enjoy the same menu from our Private Dining Menu
Autumn/Winter 2012
Starter
TERRINE OF PRESSED DUCK, PHEASANT AND WOOD PIGEON
Crab Apple and Clove Jelly, Roast Onion and Marjoram Brioche
ROASTED SCOTTISH HAND DIVED SCALLOPS
Assiette of Heritage Pumpkin, Amoretti Gel, Sea Purslane Biscuit
VELOUTE OF WINTER ARTICHOKE HEARTS
Hazelnut and Jerusalem Artichoke Ravioli, Shallot Ragout, Artichoke oil
(v)
CARPACCIO OF ROASTED MONKFISH CHEEKS
Poached Grapes, Vin Juane Jus, Braised Monkfish Cheeks, Celery and Walnuts
CANELLONI OF YELLOW CHANTERELLES AND BLACK TRUFFLE
Cep and Thyme Purée, Cep Veloute, Shaved Black Truffle
(v)
PAN FRIED FOIE GRAS FROM LANDES
Muscat Wine, Vanilla Mayonnaise, Poached Raisins, Roast Onion Brioche
Main
ROASTED KENTISH VENISON
Sweet Potato and Thyme Terrine, Red Cabbage Purée, Thyme Infused Venison Jus
£54.00
BAKED FILLET OF TURBOT
Buttered Dorset Crab Linguini, Roast Scottish Langoustine, Shellfish and Armagnac Bisque
£48.95
BAKED FILLET OF SCOTTISH SALMON
Confit Salmon and Cockle Cannelloni, Roasted Cucumber, Cockle Vinaigrette
£44.00
ASSIETTE OF BERKSHIRE PORK
Carrot and Marjoram Purée, Black Pudding Bon Bon, Calvados and Black Truffles
£42.50
PAN FRIED WILD LINE CAUGHT SEA BASS
Oxtail and Confit Shallot Lasagne, Wilted Leaves, Tomato and Sea Herb Veirge
£48.00
ROASTED HERB CRUSTED FILLET OF BEEF
Crisp Bone Marrow, Alsace Bacon, Creamed Winter Cabbage, Barolo Wine Jus
£58.00
Dessert
BRILLIAT SAVARIN CHEESECAKE
Macerated Winter Berries, Hazelnut and Milk crumb, Black Currant Sorbet
ROASTED KENTISH COX APPLE AND TOFFEE CAKE
Apple Sorbet, Honeycomb, Cinnamon Espuma
DARK CHOCOLATE AND ITALIAN CHERRY SOUFFLE
Cherry Sorbet, Chocolate Mocha Torte, Whipped Cherry Liquor
QUINCE AND ROASTED PEAR TERRINE
Star Anise Sorbet, Pear Crisps, Quince Tart Tatin
LIQOURICE POACHED PEAR TART
Liquorice Ice Cream, Baby Pears and Cooking Liquor Gel
SELECTION OF FINE BRITISH AND FRENCH CHEESES
Spiced Apple Chutney, Artisan Cheese Biscuits
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