PEPPERED CARPACCIO OF ‘KENTISH’ BEEF FILLET Baked Golden and Baby Beetroot Salad, Plum Jelly, Wasabi Cream
£9.50
‘DEVONSHIRE’ CRAB LASAGNE Sautéed Pak Choi, Coconut and Lime Leaf Foam
£11.50
TERRINE OF CURED AND 'WEALD' SMOKED SALMON Salad of 'Local' Asparagus, Saffron Poached Leeks, Lemon and Olive Oil Dressing
£10.50
LOCAL RABBIT AND HAM BALLOTINE Pea and Mint Mousse, Poached Quails Eggs, Celeriac Remoulade, Home Made Picalilli
£9.95
PAN FRIED ‘DIVER CAUGHT’ SCALLOPS 'Weald Smoked' Haddock Croquettes, Marinated Carrot and Orange Purée, Tomato and Cumin Vinaigrette
£13.50
SALAD OF HEIRLOOM TOMATO AND BOCCONCINI MOZZARELLA Purple Basil, Avocado Sorbet, Basil Oil, Gazpachio Dressing
£8.25
Vegetarian and Gluten Free Menu available on request. All of our fresh ingredients are purchased daily. Please be understanding if something is unavailable.
A discretionary service charge of 12.5% will be added to your bill. All indicated prices are inclusive of 17.5% VAT. Prices are subject to change.
