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Sunday Menu

A Sample of a Sunday Menu

Starters

HAM HOCK AND PARSLEY TERRINE
Sauce Gribiche, Baby Salad with Crisp Shallots, Toasted Sour Dough

"DORSET" CRAB AND AVOCADO SALAD
Cherry Tomato and Sherry Vinegar Dressing, Roasted Italian Red Peppers, Mixed Salad Leaves

PAN FRIED "DIVER" CAUGHT SEA SCALLOPS
Butternut Squash and Sage Risotto, Rocket Leaves, Sage Dressing (Supplement £2.50)

SMOKED SALMON RILLETTE "ROULADE"
Chive and Lemon Crème Fraiche, Toasted Brioche

ROAST SIRLION OF "35 DAY HUNG" ABERDEEN ANGUS BEEF
"Yorkshire Style", Spinach, Fondant Potatoes, Pomme Mousseline and Red Wine Jus

PAN FRIED FILLETS OF SEA BASS
Lemon and Broad Bean Risotto, Fennel Beignet, Lobster Oil

ROAST TENDERLOIN OF "ENGLISH" PORK
Pomme Mousseline, Caramelised Apples, Calvados Sauce

ROAST TOURNEDOS OF POLLOCK
Sautéed Courgettes with Pine Nuts, Vegetable Ratatouille, Pomme Roesti, Red Wine Sauce

PASSION FRUIT "DÉLICE"
Cinnamon and Tahitian Vanilla Doughnuts, Passion Fruit Sorbet

BLOOD ORANGE TART
Blood Orange Soufflé, White Chocolate Ice Cream

MASCARPONE AND VANILLA MOUSSE
Poached Rhubarb, Rhubarb Sorbet

"CHEESE PLATE"
A Selection of British and French Cheeses, Biscuits, Bread and Chutney
(£2.50 Supplement)

2 Courses £26.50
3 Courses £28.50

A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 15% VAT.
Prices are subject to change.

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