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© Copyright Thackeray's Restaurant
All Rights Reserved
Website designed and
maintained by
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The Chef'sTasting Menu
| AMUSE BOUCHE |
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BALLOTINE OF 'LANDES' FOIE GRAS
Macerated 'Kentish' Cherries, Sauternes Jus, Toasted Brioche
(Domaine de Pellehaut, Gros Manseng/Chardonnay, France) |
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TIAN OF CORNISH CRAB AND AVOCADO
Avocado Salad, Crab Jelly, Lovage Dressing
('Andante' Gewurztraminer / Muscat, Cave de Ribeauville, Alsace, France) |
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| or |
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TERRINE OF SALMON AND 'WEALD' SMOKED HADDOCK
Salad of 'Local' Asparagus, Saffron Poached Leeks, Lemon and Olive Oil Dressing
(Prinz von Hessen ‘H’ Riesling, Rhinegau, Germany) |
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| SORBET |
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ROAST HERB CRUSTED FILLET OF 28 DAY HUNG 'HEREFORDSHIRE' BEEF
Sautéed Giroles, Sage Layered Potatoes, Summer Truffles, Celeriac and Black Pepper Purée, Truffled Soy Dressing
(Terrazas, Malbec Reserva, Mendoza, Argentina)
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BAKED ‘TRANCHE’ OF ATLANTIC COD VIENNOISE
Wild Mushroom Crust, Fricassée of Mussels and Red Peppers, Basil and Saffron Velouté
(Pouilly Vinzelles, Louis Latour, Cotes de Beaune, France) |
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'CHEESE PLATE'
A Selection of Cheeses
(Fonsecca Vintage Ruby Port) |
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LOGANBERRY SOUFFLÉ
Pistachio Ice-Cream
(Black Muscat 'Elysium' Andrew Quady, California) |
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| or |
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CHOCOLATE, PEANUT AND CARAMEL ICED PARFAIT
Caramelised Banana, Coffee Cream
(Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Pinceszet, Hungary) |
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| Coffee and Petit Fours |
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£65.00 Per Person
£95.00 Per Person (Including a Glass of Wine with Each Course) |
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The Chefs Tasting Menu has been created so you can enjoy smaller Portions of some of
Thackeray's signature dishes.
Tasting Menu is for the whole table.
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.
Prices are subject to change. |
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