The Function Menu
The Function Menu is for parties of 8 or more
At Thackeray’s we have designed the Function Menu to allow you as host to compile your own menu from the choice of dishes given; the Main Course determining the price of the 3-course meal.
If your group includes guests with special dietary requirements, please advise us in advance of your booking and we will be happy to provide suitable alternatives.
If your Party consists of between 8 and 16 people we offer a selection of 2 Starters, 2 Main Courses and 2 Desserts.
If your Party is above 16 people we ask that you make a choice of 1 Starter, 1 Main Course and 1 Dessert and the entire party enjoy the same menu from our Function Menu
Spring/Summer 2010
Starters
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PEPPERED CARPACCIO OF ‘KENTISH’ BEEF FILLET
Baked Golden and Baby Beetroot Salad, Plum Jelly, Wasabi Cream |
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‘DEVONSHIRE’ CRAB LASAGNE
Sautéed Pak Choi, Coconut and Lime Leaf Foam |
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BALLOTINE OF FREE RANGE CORN FED CHICKEN
Piccalilli Vegetables, Morteau Sausage, Creamed Celeriac, Toasted Brioche |
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GOATS CHEESE PARFAIT
Red Wine Poached Pear, Port Reduction, Gingerbread |
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BALLOTINE OF ‘LOCH DUAT’ SALMON
Beetroot Terrine, Horseradish and Potato Mousse, Beetroot Purée |
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PAN FRIED SCALLOPS
Cauliflower Purée, Light Curry Oil, Cauliflower Beignet, Crisp Pancetta |
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Main Courses
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BRAISED SHOULDER OF NEW SEASON ‘KENTISH’ LAMB
Peas à la Francais, Potato Rosti, Buttered Baby Vegetables |
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£54.00
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BAKED ‘TRANCHE’ OF TURBOT VIENNOISE
Wild Mushroom Crust, Fricassee of Mussels and Red Peppers, Basil and Saffron Velouté |
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£50.00
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ROAST BALLOTINE OF GUINEA FOWL
Thyme Gnocchi, Choucroute, Panaché of Haricot Vert and Yellow Foot Chanterelle Mushrooms, Madeira and Truffle Jus |
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£45.00
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BALLOTINE OF ‘SUSSEX BREED’ BEEF FILLET
Braised Umbrian Lentils, Artichoke Puree, Braised Ox Tail, Roasted Beetroot |
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£58.00
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ROAST WILD SEA BASS FILLET
Pomme de Terre Ecrassées, Braised Fennel, Pan Fried Scallops, Liquorice Jus |
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£50.00
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POACHED AND ROASTED SQUAB PIGEON
Grilled Polenta, Smoked Venreche Sausage, Braised Shallots, Baby Beetroot, Date Jus |
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£48.00
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Desserts
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CITRUS AND PASSION FRUIT TERRINE
Banana Sorbet, Lemon Madeline, Passion Fruit Dressing |
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HOT DARK CHOCOLATE FONDANT
Coconut Sorbet |
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PISTACHIO AND OLIVE OIL FINANCIER
Raspberries, White Chocolate Ice-Cream, Candied Pistachio Nuts |
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SUMMER PUDDING
Crème Fraiche Sorbet, Vanilla Candy Floss |
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"CHEESE PLATE"
A Selection of British and French Cheeses, Biscuits and Chutney
(Supplement £2.50) |
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Please note that the menu is subject to change.
Vegetarian Menu available on request.
To the best of our knowledge, no genetically modified ingredients are used in our cooking.
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 15% VAT.
Prices are subject to change. |
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