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Make a Reservation
dd/mm/yyyy
Open Table
Hengist RestaurantRichard Phillips at Chapel DownPerfect Catering

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maintained by

Cool Breeze Limited

Vegetarian Menu

Starters

   
     
GOATS CHEESE PARFAIT
Red Wine Poached Pear, Port reduction, Gingerbread
 
£9.50
     
JERUSALEM ARTICHOKE VELOUTE
Truffle and Chives Cream
 
£9.50
     
     

Main Courses

   
     
BUTTER ROASTED THYME GNOCCHI
Sautée Wild Mushrooms, Baby Spinach, Cèpes Cream
 
£16.50
     
'IRONBARK' PUMPKIN AND SAGE RISOTTO
Roast Butternut Squash, Parmesan and Pumpkin Velouté
 
£16.50
     
     
Please note that menus shown are samples only as our menus are subject to daily change due to market availability.
To the best of our knowledge, no genetically modified ingredients are used in our cooking.

A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 15% VAT.

Prices are subject to change.

 

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