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dd/mm/yyyy
Open Table

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Cool Breeze Limited

Vegetarian Menu

Starters

WILD MUSHROOM ‘SCOTCH EGG’

Jerusalem Artichoke Purée, Sautéed Alexander Leaves,

Black Truffle Broth

£7.95

RAGOUT OF JERSEY ROYAL POTATO

Buttered Baby Leek, Rosemary Broad Beans, Pea Shoot Salad

£8.50

Main Courses

ROAST ONION LINGUINI

English Lettuce, Onion Fondue, Wild Chervil, Cepe Cream

£16.50

CARAMELISED SHALLOT TART TATIN

Foraged Wild Garlic, Celeriac Purée, Salt Baked Celeriac, Wild Garlic Velouté

£16.50
Please note that menus shown are samples only as our menus are subject to daily change due to market availability.
To the best of our knowledge, no genetically modified ingredients are used in our cooking.

A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 20% VAT.

Prices are subject to change.

 

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