Gourmet Review
18th May 2003


Whether it is Michelin Star quality food or alfresco dining that you are looking for, the best of both worlds is now available at Thackeray's in Tunbridge Wells.

The construction of a stylish canopy, complete with its own heating system to take the chill out of the early summer air, now lets diners at Thackeray's enjoy lunch or dinner on the terrace within a walled Georgian garden.

In keeping with the contemporary spirit of Thackeray's, the garden has been given a modern design twist with a Japanese theme complete with a water feature, sculpture and atmospheric lighting.

The new addition to the dining experience at Thackeray's is designed to complement the elegant interiors of the main restaurant and private dining rooms, which have proved a great success since opening in November 2001.

The Grade-II listed building was the former residence of William Makepeace Thackeray, the famous author of Vanity Fair.

The terrace, which officially opened for this year's season at the start of the month, seats up to 30 guests serving a two or three-course menu de jour at £11.50 and £12.50 respectively.

Guests can also order from the a la carte menu, while private parties can arrange their menu with executive chef and co-proprietor Richard Phillips.

Commenting on the new addition to Thackeray's Mr Phillips said: "The terrace, which can be hired for receptions or private parties, offers a menu which remains true to our Michelin credentials and to our commitment to using the highest quality ingredients, but in a less formal environment."

Diners can get a feel for the experience at Thackeray's by clicking on www.thackerays-restaurant.co.uk and can email their reservations direct to the restaurant manager on reservations@thackerays-restaurant.co.uk.



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