THACKERAY'S RESTAURANT 
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Japanese Terrace
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Richard Phillips
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Hengist
Chapel Down
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Starters


TRIO OF FOIE GRAS
Citrus Braised Endive, Five Spice Jus, Toasted Brioche
 
£11.95
  
'TIAN' OF DORSET CRAB
Lovage Vichyssoise, Avocado and Marinated Tomatoes
 
£11.95
  
TERRINE OF SMOKED SALMON, SPINACH AND LIME CRÈME FRAICHE
Beetroot Tartare, Salmon Rillette, Toasted Dill Bread
 
£10.95
  
SEARED 'HAND DIVED' CORNISH SCALLOPS
Confit Tomato, Baby Leeks, Celeriac Purée, Carrot and Cumin Foam
 
£13.95
  
TEA SMOKED QUAIL
Quail Ballotine, Poached Quail's Egg, Haricot Vert and Walnut Salad
 
£11.50
  
TERRINE OF RABBIT COOKED IN CHABLIS
Pickled Wild Mushrooms, Sauce Gribiche
 
£9.95
   
   
All of our fresh ingredients are purchased daily.
Please be understanding if something is unavailable.
A discretionary service charge of 12.5% will be added to your bill.
All indicated prices are inclusive of 17.5% VAT.
Prices are subject to change.



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