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Starters
TRIO OF FOIE GRAS Citrus Braised Endive, Five Spice
Jus, Toasted Brioche | |
£11.95 | | | |
| 'TIAN' OF DORSET CRAB
Lovage Vichyssoise, Avocado and Marinated Tomatoes | |
£11.95 | | | |
| TERRINE OF SMOKED SALMON,
SPINACH AND LIME CRÈME FRAICHE Beetroot Tartare, Salmon Rillette, Toasted
Dill Bread | | £10.95 |
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SEARED 'HAND DIVED' CORNISH SCALLOPS Confit Tomato,
Baby Leeks, Celeriac Purée, Carrot and Cumin Foam | |
£13.95 | | | |
| TEA SMOKED QUAIL Quail
Ballotine, Poached Quail's Egg, Haricot Vert and Walnut Salad | |
£11.50 | | | |
| TERRINE OF RABBIT COOKED
IN CHABLIS Pickled Wild Mushrooms, Sauce Gribiche | |
£9.95 | | | | |
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All of our fresh ingredients are purchased daily. Please be understanding
if something is unavailable. A discretionary service charge of 12.5% will
be added to your bill. All indicated prices are inclusive of 17.5% VAT.
Prices are subject to change. |
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