| Starters |
| |
HAM HOCK AND PARSLEY TERRINE
Sauce
Gribiche, Baby Salad with Crisp Shallots, Toasted Sour Dough |
| |
"DORSET"
CRAB AND AVOCADO SALAD
Cherry Tomato and Sherry Vinegar Dressing, Roasted
Italian Red Peppers, Mixed Salad Leaves |
| |
PAN FRIED "DIVER" CAUGHT SEA SCALLOPS
Butternut Squash and Sage Risotto, Rocket Leaves, Sage Dressing (Supplement
£2.50) |
| |
SMOKED
SALMON RILLETTE "ROULADE"
Chive and Lemon Crème Fraiche, Toasted Brioche |
| |
| |
| Main Courses |
| |
ROAST SIRLION OF "35 DAY HUNG" ABERDEEN ANGUS
BEEF
"Yorkshire Style", Spinach, Fondant Potatoes, Pomme Mousseline and
Red Wine Jus |
| |
PAN FRIED FILLETS OF SEA BASS
Lemon and
Broad Bean Risotto, Fennel Beignet, Lobster Oil |
| |
ROAST TENDERLOIN OF "ENGLISH" PORK
Pomme
Mousseline, Caramelised Apples, Calvados Sauce |
| |
ROAST TOURNEDOS OF POLLOCK
Sautéed
Courgettes with Pine Nuts, Vegetable Ratatouille, Pomme Roesti, Red Wine Sauce
|
| |
| |
| Desserts |
| |
PASSION FRUIT "DÉLICE"
Cinnamon and
Tahitian Vanilla Doughnuts, Passion Fruit Sorbet |
| |
BLOOD ORANGE TART
Blood Orange Soufflé,
White Chocolate Ice Cream |
| |
MASCARPONE AND VANILLA MOUSSE
Poached
Rhubarb, Rhubarb Sorbet |
| |
"CHEESE PLATE"
A Selection of British
and French Cheeses, Biscuits, Bread and Chutney
(£2.50 Supplement) |
| |
| |
2
Courses £26.50
3 Courses £28.50 |
| |
| |
A discretionary
service charge of 12.5% will be added to your bill.
All indicated prices
are inclusive of 17.5% VAT.
Prices are subject
to change. |
