The Chef's Tasting Menu

TRIO OF FOIE GRAS Citrus Braised Endive, Five Spice Jus, Toasted Brioche (Chateau du Levant 2eme Cru, Sauternes, France)

*****

TIAN OF DORSET CRAB Lovage Vichyssoise, Crab Essence Jelly, Tomato and Avocado (d'Arenberg "The Hermit Crab" Marsanne Viognier, McLaren Vale, Australia)

or

SEARED 'HAND DIVED' CORNISH SCALLOPS Confit Tomato, Baby Leek, Celeriac Purée, Carrot and Cumin Foam (Chablis, Domaine Marronniers, France)

*****

SORBET

*****

DUO OF NEW SEASON 'KENTISH' LAMB Roast Rump, Braised Shoulder, Buttered Asparagus, Roasted Aubergine Caviar, Lamb Jus (Chateau Senailhac, Bordeaux Superior, France)

or

BAKED MEDALLIONS OF MONKFISH Cured Ham, Braised Peas, Carrot Puree, Smoked Haddock Coquette (Rosé des Tourelles de Longueville, Chateau Pichon Baron, France)

*****

'KENTISH' STRAWBERRIES AND CREAM Mascarpone and Vanilla Parfait, Strawberry and Champagne Consommé, Basil Tuille (Muscat de Beaumes de Venise, Domaine Fenouillet, Rhone)

or

HOT CHOCOLATE FONDANT Raspberry Salad, Raspberry Sorbet ('Elysium' Black Muscat, Andrew Quady, California)

or

'CHEESE PLATE' A Selection of 5 Cheeses Served with Biscuits and Chutney (Fonsecca 1987 Vintage Ruby Port)

Coffee and Petit Fours

£60.00 Per Person £90.00 Per Person (Including a Glass of Wine with Each Course)

The Tasting Menu is for the whole table. The Chefs Tasting Menu has been created so you can enjoy smaller portions of some of Thackeray's signature dishes. A discretionary service charge of 12.5% will be added to your bill. All indicated prices are inclusive of 17.5% VAT. Prices are subject to change.

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