Vegetarian Menu

Starters
CROQUETTE OF CHICK PEA Spiced Aubergine Salad, Red Pepper Dressing		£8.50
GOAT'S CHEESE PARFAIT Toasted Pine Nuts, Grilled Marinated Beetroot, Pickled Pears and Walnut Dressing		£8.50
Main Courses
BUTTER ROASTED "GNOCCHI" Sautéed Wild Mushrooms and Tarragon Roast Globe Artichokes, Parmesan Crisp		£14.50
BUTTERNUT SQUASH AND RICOTTA CANNELONI Braised 'Puy' Lentils, Watercress Cream Sauce		£14.50
A discretionary service charge of 12.5% will be added to your bill. All indicated prices are inclusive of 17.5% VAT. Prices are subject to change.

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