Paul Rankin Dinner

      March 12^th          

^{THIS EVENT IS NOW SOLD OUT}

We are delighted to welcome award-winning celebrity chef Paul Rankin to Thackeray’s on 12 March 2026, for a special collaboration dinner with Pat and the Thackeray’s team.

Paul was the first chef to be awarded a Michelin star in Northern Ireland and went on to open a string of highly acclaimed, award-winning restaurants across Ireland.

A familiar and much-loved face on television, Paul has appeared on numerous cookery programmes including Ready Steady Cook and Saturday Kitchen.

Patrick and Paul will be creating an 8 course menu celebrating Paul’s Irish roots, with his usual left-field take on traditional ingredients!

Tickets will be priced at £150 per person,

Optional drinks pairing £65 per person

The evening will commence at 6.30pm with food served at 7pm

Tickets are very limited

CLICK HERE TO BOOK YOUR PLACE

 

Mother's Day

March 15^th

£68 per person

Midday to 5.30pm

Treat the special lady in your life!

CLICK HERE TO BOOK YOUR PLACE FOR MOTHERS DAY
£20 non-refundable deposit required on booking

 

'Champagne wishes and caviar dreams'

26th June 2026

Join us for an evening of Caviar & Champagne, hosted by Petrossian Caviar, Paris & Maison Charles Heidsieck, Reims

Not all caviar is created equal. The Petrossian Family has hand-picked a collection from all over the world & brings these gems to you. We are offering a one off, tutored tasting of the most famous Caviar house in Paris, paired with a selection of rare wines from Champagne house Charles Heidsieck

£95 per person / £180 per couple

Tickets can be purchased from the voucher page on our website. Simply select the voucher required and we will be in touch to confirm your place within 48 hours

 

25th Anniversary celebration

Wednesday 9th December

An evening with Michel Roux Jnr

 

We are very excited to announce that to celebrate Thackeray’s 25th Anniversary we will be hosting a collaborative dinner with Chef Michel Roux jr.

Please register your interest below and we will update you with more details in the months to come