POACHED AND ROASTED 'BRESSE' SQUAB PIGEON Roast Breast, Leg 'en Croute', Pan Fried Foie Gras, Braised Shallots, Beetroot Purée, Honey Jus
£25.95
ASSIETTE OF 'BERKSHIRE' PORK Pomme Purée, Braised Cabbage, Apple Compote, Ginger and Clove Jus
£22.95
Vegetarian and Gluten Free Menu available on request. All of our fresh ingredients are purchased daily. Please be understanding if something is unavailable. To the best of our knowledge, no genetically modified ingredients are used in our cooking.
A discretionary service charge of 12.5% will be added to your bill. All indicated prices are inclusive of 17.5% VAT. Prices are subject to change.
